2. Cut the cauliflower head in half. Cut the core out of each half and break the head into florets.
3. In a gallon sized ziplock bag, mix the cauliflower with the olive oil, garlic and spices.
4. Put the bag in the fridge and let it marinate for at least a half hour.
5. Preheat your oven to 400 degrees. Then roast the cauliflower for 25 minutes or until golden brown.