Tuesday, March 10, 2009

Salsa Worth Salivating Over

This salsa is crazy easy, deliciously spicy, low in calories, high in licopene and vitamin C and super cheap to make.

1. In a blender, combine:
  • One 16 oz can diced tomatoes (preferably organic)

  • Half a jalapeno pepper
  • Quarter of an onion
  • Two garlic cloves
  • A handful of cilantro
  • Half a squeezed lime

2. Blend it up!

And there you go! Salsa worth salivating over.
By the way, if you enjoy more of a kick, drop in some more jalapenos. How do you like your salsa? Mild? Spicy? En fuego?


  1. 16 oz that's like more then a cup right?

  2. Oops! It's a 15 oz can. I messed up. I must admit I have no idea if that's a cup or not. I just use the whole can. Sorry if that doesn't help! : )

  3. How yummie:)!!! I just stumbled onto your lovely foodblog!!

  4. I love your salsa ;)