1. In a blender, combine:


- One 16 oz can diced tomatoes (preferably organic)
- Half a jalapeno pepper
- Quarter of an onion
- Two garlic cloves
- A handful of cilantro
- Half a squeezed lime
2. Blend it up!

And there you go! Salsa worth salivating over.
By the way, if you enjoy more of a kick, drop in some more jalapenos. How do you like your salsa? Mild? Spicy? En fuego?
Suzie
16 oz that's like more then a cup right?
ReplyDeleteOops! It's a 15 oz can. I messed up. I must admit I have no idea if that's a cup or not. I just use the whole can. Sorry if that doesn't help! : )
ReplyDeleteHow yummie:)!!! I just stumbled onto your lovely foodblog!!
ReplyDeleteI love your salsa ;)
ReplyDelete