- Half a small chopped onion
- 3 cloves minced garlic
- 1 chopped jalapeno
- 1/2 a lime's worth of juice
- Chopped cilantro
2. Cut it all up into chunks. Mix it all together. Then mash with a potato masher.
3. Taste it. If you want it hotter, add more jalapeno. Saltier? Toss in some more salt. Need a little more zing? Squeeze in the other half of that lime. You get the idea..
4. Enjoy the heavenly guac with chips, or have it as a side dish with chicken or fish.
Let me know how it goes!