Friday, March 13, 2009

Holy Guacamole!

All right, maybe it's not holy, but it's the best guacamole I've ever had. Hands down.

1. Halve, peel and pit four avocaodos. Put them in a bowl.

NOTE: The easist way to peel avocados is to halve them and then scoop the fruit out with a spoon.

Add the following to the bowl:
  • Half a small chopped onion

  • 3 cloves minced garlic

  • 1 chopped jalapeno

  • 1/2 a lime's worth of juice

  • Salt

  • Chopped cilantro

2. Cut it all up into chunks. Mix it all together. Then mash with a potato masher.

3. Taste it. If you want it hotter, add more jalapeno. Saltier? Toss in some more salt. Need a little more zing? Squeeze in the other half of that lime. You get the idea..

4. Enjoy the heavenly guac with chips, or have it as a side dish with chicken or fish.

Let me know how it goes!

Suzie

6 comments:

  1. Your guacamole sounds awesome! I'm getting some avocado tomorrow and will see what I make with it :)

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  2. Simple yet so delicious & healthy, yum yum :)!!!

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  3. mmmm..guac is one of my must-haves..I make it pretty much the same way, except I add some small diced tomato & sometimes use red onion...adds to the pretty, ya know?! Looks delish..I want to cook out some yummy Mexican steaks now and smother 'em w/ some guac!

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  4. I also like to add a few dashes of cumin. Guac is my go-to party food -- so easy to make and everyone loves it.

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  5. So funny to avocados in the mainstream. When I was growing up in the NYC area in the 50's, we ate them because my mother was Spanish. No one else new of them then :)
    Now the are loved by everyone!!

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