6. Add four 28 oz cans of crushed tomatoes. Or you can use whole tomatoes and smoosh them up with your hands.
7. Stir it up. Season to taste.
8. Simmer on low heat with the lid cracked for about an hour. Stir occasionally.
9. Pour over pasta.
10. Top with a chopped fresh herb like parsley or basil. (This gives it such a fresh zing!)