When it did, I rummaged through the pantry to see what I could add to it. I found sundried tomatoes and a sleeve of crackers.
Then I went out to the garden and cut some parsley.
I chopped the sundried tomatoes and parsley, mixed them in with the goat cheese, added some cracked black pepper and set it out on the table with the crackers.
I figured you can't go wrong with sundried tomatoes and parsley, can you?
The empty bowl was proof. Try it for an easy and different kind of cheese and crackers!