Saturday, April 18, 2009

Goat Cheese and Sundried Tomato Spread

On Easter, I realized that I didn't have enough appetizers for the friends who were coming over for dinner. So I dug into my freezer and pulled out a hunk of goat cheese left over from a party and waited for it to soften.

When it did, I rummaged through the pantry to see what I could add to it. I found sundried tomatoes and a sleeve of crackers.

Then I went out to the garden and cut some parsley.

I chopped the sundried tomatoes and parsley, mixed them in with the goat cheese, added some cracked black pepper and set it out on the table with the crackers.


I figured you can't go wrong with sundried tomatoes and parsley, can you?

The empty bowl was proof. Try it for an easy and different kind of cheese and crackers!

Suzie

7 comments:

  1. Sounds delicious. Love goat cheese, love sun-dried tomatoes...throw in some parsley! Wow...great thinkin'!

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  2. You had me at goat cheese. Yum.

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  3. Sounds great. I love anything with sun-dried tomatoes. That's what I put in my meatloaf.

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  4. Goat cheese and sundried tomato sounds like a great combo! Yum!

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  5. Thank you for this idea. I am traveling via plane to a pot luck party, what to bring! This sounds perfect, easy and yummy. Plus I love goat cheese. Yum

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  6. I love how you improvise!

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