Saturday, April 18, 2009

Goat Cheese and Sundried Tomato Spread

On Easter, I realized that I didn't have enough appetizers for the friends who were coming over for dinner. So I dug into my freezer and pulled out a hunk of goat cheese left over from a party and waited for it to soften.

When it did, I rummaged through the pantry to see what I could add to it. I found sundried tomatoes and a sleeve of crackers.

Then I went out to the garden and cut some parsley.

I chopped the sundried tomatoes and parsley, mixed them in with the goat cheese, added some cracked black pepper and set it out on the table with the crackers.

I figured you can't go wrong with sundried tomatoes and parsley, can you?

The empty bowl was proof. Try it for an easy and different kind of cheese and crackers!



  1. Sounds delicious. Love goat cheese, love sun-dried tomatoes...throw in some parsley! Wow...great thinkin'!

  2. You had me at goat cheese. Yum.

  3. Sounds great. I love anything with sun-dried tomatoes. That's what I put in my meatloaf.

  4. Goat cheese and sundried tomato sounds like a great combo! Yum!

  5. Thank you for this idea. I am traveling via plane to a pot luck party, what to bring! This sounds perfect, easy and yummy. Plus I love goat cheese. Yum

  6. I love how you improvise!