Mixed Greens with Pork

Wondering what to do with boring leftover pork chops? I love adding pork to salads. Just:

1. Slice up the remaining pork (whether it's a chop or tenderloin).

2. Add it to a bowl of:

• Mixed greens
• Fresh herbs (I had basil and parsley in the garden, so I tossed them in)
• Fruit (I used grapes, but anything sweet like an apple will work)
• Blue cheese crumbles

3. Make dressing:

• Put one tablespoon red wine or balsamic vinegar in a bowl
• Add two teaspoons dijon mustard
• Add salt and pepper
• Toss in Italian seasoning or fresh herbs (if you have them)
• Mince one clove of garlic
• Whisk in two tablespoons olive oil
• Adjust to your taste

Toss all your indredients and put a delicious spin on leftover pork!

Suzie