3. Slice half an apple and cut it into chunks.
4. Add chives, green onions or red onion.
NOTE: I used a bottled dressing. But if you want to do it yourself, an easy way to make a vinaigrette is to use one part balsamic vinaigrette to two parts olive oil. Add salt, pepper and herbs. Toss in a spoonful of dijon mustard and shake it all up.
Remember, you can put whatever you want in your salad. Berries, grapes, carrots, tomatoes, herbs, anything goes. And it's fun to come up with creative combos. This just happens to be my favorite.
What do you like to put in your salads?