tag:blogger.com,1999:blog-6463117361340489624.post4020461872151596296..comments2023-06-21T07:04:26.772-07:00Comments on Suzie Foods: Creamy Artichoke, Potato and Spinach SoupSuzanne Casamentohttp://www.blogger.com/profile/08306151428658707692noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6463117361340489624.post-15598843066543936582011-01-20T16:55:58.952-08:002011-01-20T16:55:58.952-08:00Making soup is like quilting, anything goes! All ...Making soup is like quilting, anything goes! All decisions are yours according to your whims.<br /><br />When all the kids were still living at home, I put pretty much all dinner leftovers into a container in the freezer. When the container was full, I started a pot of soup by sauteing some onions and celery, added chicken or turkey stock, or canned tomatoes; threw in the chopped up leftovers. Somehow it always turned out well.<br /><br />Now that it's just two of us, I buy ingredients for soup, because you need a certain amount of fresh things: onions, celery, cauliflower, broccoli, spinach and maybe some Italian sausage. We eat at least one big pot of soup each week.grammilouhttps://www.blogger.com/profile/04764567967851741490noreply@blogger.comtag:blogger.com,1999:blog-6463117361340489624.post-68886214643928402542011-01-19T16:52:05.862-08:002011-01-19T16:52:05.862-08:00What fun! I just did that sort of thing today. T...What fun! I just did that sort of thing today. Tried to follow a chicken stew recipe but did't have half the ingredients. Sooo I looked in the fridge and "found stuff" that I thought would go well together. I think that is a finer inner cooking sense that if you really are a foodie is in your genes :0)<br />or jeans?evelynhttps://www.blogger.com/profile/00025419897668337289noreply@blogger.com