tag:blogger.com,1999:blog-6463117361340489624.post2093087536299027861..comments2023-06-21T07:04:26.772-07:00Comments on Suzie Foods: Chicken, Chicken and More ChickenSuzanne Casamentohttp://www.blogger.com/profile/08306151428658707692noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6463117361340489624.post-21972745043756458522009-02-28T18:35:00.000-08:002009-02-28T18:35:00.000-08:00Mmm!Mmm!Rena Joneshttps://www.blogger.com/profile/02328844122193024220noreply@blogger.comtag:blogger.com,1999:blog-6463117361340489624.post-31002049506734888192009-02-27T09:59:00.000-08:002009-02-27T09:59:00.000-08:00Yeah, I also find that 350 degrees is not hot enou...Yeah, I also find that 350 degrees is not hot enough for roasting chicken. Next time I'll try it at 400. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6463117361340489624.post-26934813167004698342009-02-26T11:07:00.000-08:002009-02-26T11:07:00.000-08:00I LOVE the skin! I usually eat it all at once!I ha...I LOVE the skin! I usually eat it all at once!<BR/><BR/>I have a gas oven. I wonder why yours doesn't brown foods very well? Sometimes if you roast at a higher temperature, foods will brown more easily. For example, traditional recipes call for roasting a chicken at 350 degrees. I roasted this one at 400 because it gets a little crispier on the outside. <BR/><BR/>I'd test your oven to make sure the temperature gauge is accurate. You can get an oven thermometer at most stores that carry cookware.Suzanne Casamentohttps://www.blogger.com/profile/08306151428658707692noreply@blogger.comtag:blogger.com,1999:blog-6463117361340489624.post-73069424068629877032009-02-26T10:57:00.000-08:002009-02-26T10:57:00.000-08:00The skin on that chicken looks so crispy and delic...The skin on that chicken looks so crispy and delicious! Just curious, do you have a gas oven or an electric? We have a gas oven and it doesn't brown foods very well.Anonymousnoreply@blogger.com